The Pink Door Menu

Introducing The Pink Door, a hidden gem nestled in Seattle's Post Alley. Famed for its vibrant Italian cuisine and enchanting atmosphere, this restaurant stands out with its stunning design and lively ambiance, often accompanied by live music.

The menu showcases a delightful array of dishes, including the standout Lasagna Pink Door, layered lovingly with their signature basil pesto. Guests rave about the flavorful Arancini and the delectable Gnocchi, each dish bursting with freshness from locally sourced seafood and produce.

  • Highlights:
  • Lasagna Pink Door— a must-try for its rich flavors.
  • Excellent seafood options like Copper River Salmon and local Branzino.
  • A great selection of vegetarian dishes, ensuring there’s something for everyone.

While portions may lean on the small side, the meticulous preparation and vibrant flavors make every bite worth savoring. The Pink Door promises an unforgettable dining experience in Seattle!

BEEF CARPACCIO

Mishima Ranch Wagyu, arugula, parmigiano reggiano, and very good olive oil

US$19.00

BAGNA CAUDA

a “hot bath” of anchovies, garlic & olive oil in which fresh seasonal vegetables are dipped

US$16.00

CROSTINI AI FUNGHI

domestic & exotic mushrooms, fresh herbs on toasted bread rounds

US$14.00

AHI TUNA CRUDO

fried capers, castelvetrano olives, microgreens, orange citrus vinaigrette

US$20.00

ARANCINI

rice balls fried and stuffed with caciocavallo, mozzarella spicy, Calabrian chili dipping sauce

US$17.00

CHEESE BOARD SUPREME

Chef’s daily selection of Italian and domestic cheeses, housemade crackers Meyer lemon marmellata

US$23.00

ANTIPASTO OF THE HOUSE

prosciutto, tuscan bean salad, fresh mozzarella, tapanada, grilled vegetables, salumi and more

TORTELLONI IN BRODO

housemade poultry stuffed pasta in a rich two-day-method broth

US$26.00

PENNE AL FUMO

eggplant, smoked mozzarella, tomato sauce

US$22.00

BUCATINI ALL’ AMATRICIANA

tomato, guanciale, bacon, onion, and chilis

US$23.00

SQUID INK TONNARELLI

prawns, cauliflower, anchovy, peperoncino, lemon, mint, toasted breadcrumbs

US$25.00

LINGUINE ALLE VONGOLE

baby clams in their shell, pancetta, garlic, chilis and white wine

US$25.00

SPAGHETTI AND MAMA’S MEATBALLS

with marinara sauce and fresh basil

US$24.00

LASAGNA PINK DOOR

fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce

US$23.00

PAPPARDELLE AL RAGU BOLOGNESE

slow-simmered meat sauce, fresh pasta

US$25.00

“BRANZINO STYLE” WHOLE WHITE FISH OF THE DAY

grilled with salsa verde and cranberry beans

PENN COVE CLAMS AND MUSSELS

white vermouth, garlic, parsley and a touch of cream garlic toast

US$27.00

CIOPPINO PINK DOOR

prawns, rock fish, mussels, clams and calamari in a spicy tomato and white wine broth

US$28.00

NORTHWEST FISH OF THE DAY

chef Dylan Giordan’s autumnal creation

CHICKEN SCALOPPINE

black truffle sherry sauce celery root puree, roasted carrots, cipollini onions

US$30.00

PAN ROASTED ‘RR’ RANCH 16 OZ RIBEYE

(prime grade, sustainably farmed) mushroom marsala ragu roasted garlic mascarpone mashers

US$56.00

BRAISED LAMB SHANK

tomato, taggiasca olives, celery leaf gremolata soft polenta

US$34.00

BITTER WINTER SALAD

all manner of chicory lettuces, toasted walnuts, anchovy dressing

US$14.00

SICILIAN FENNEL ORANGE SALAD

Cara cara oranges, red onion, watercress, castelvetrano and oil cured olives

US$15.00

INSALATA MISTICANZA

tender organic lettuces, carrots, radish and soft herbs

US$13.00

PINK DOOR CAESAR

with fennel dusted croutons with N.W. Dungeness crab

US$28.00

CARAMELIZED BRUSSELS

crispy prosciutto

US$12.00

CARDAMOM ROASTED CARROTS

fennel yogurt

US$13.00

MASHED POTATOES

With mascarpone

US$10.00

THREE OF MAMA’S MEATBALLS

marinara sauce

US$15.00

TUSCAN FRIES & FRIED HERBS

aioli (No, we do not have ketchup)

US$11.00

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